Ashland County’s Nutrition Program began in 1976.
Today, the program provides nourishing meals, companionship, and
connections to services that promote independent living.
Hot nutritious meals are provided for people 60 or older and their
spouses, regardless of age. Meals
are provided at five meal sites located in Ashland, Mellen, Glidden,
Butternut, and near Marengo. Each
dining center reflects the flavor of the community in which it is located.
In addition to getting delicious meals with home-cooked flavor,
each site provides opportunities to meet new people, renew old
friendships, and keep abreast of programs and issues.
Meals on Wheels are provided to individuals who are unable to
attend the dining centers and who meet other eligibility requirements.
A menu for the dining centers is published weekly in the Ashland
Daily Press.
|
DINING CENTER LOCATIONS |
|
ASHLAND
Senior Center
400 Chapple Avenue
715.682.4414
Monday - Friday
11:30 a.m. |
GLIDDEN
Senior Center
715.264.3682
Monday-Wednesday-
Thursday
11:30 a.m. |
|
MARENGO
St. Paul's Church
Route 1, Box 126
715.278.3271
Monday-Wednesday-
Thursday
11:30 a.m. |
BUTTERNUT
Brookside Senior Apts.
RFD 3
715.769.9417
Monday-Wednesday-
Thursday
11:30 a.m. |
|
MELLEN
Senior Center
136 E. Bennett
715.274.8251
Monday-Wednesday-Thursday
11:30 a.m. |
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Reservations can be made with the site manager of the dining center you plan
to attend or by calling our office at 715.682.4414 by 2:00 p.m. the day before you plan to attend.
New faces are always welcome! J
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Meals on Wheels are available Monday through Friday in Ashland, and Monday,
Wednesday and Thursday in other parts of the county to homebound individuals who
are 60 and older. Friendly
volunteers deliver meals to your home.
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Meals are certified by a registered dietitian and follow the U.S. Surgeon
General’s recommendations. Each
meal provides 1/3 of the U.S. Recommended Daily Allowances for adults.
Each meal contains:
All
meals are prepared with little or no added salt and contain less than 30% of calories from fat and less than 10% of
calories from saturated fat. Each
meal includes a good or excellent source of Vitamin C and at
least three meals per week contain an excellent source of Vitamin A.
We
serve 1% milk.
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Because the Nutrition Program is funded with Older Americans Act (OAA)
monies, we are not able to set a price for meals. However, the OAA believes in
giving participants an opportunity to share in the cost of their meal.
The suggested donation is $2.00 per meal.
Those who can afford to contribute more may do so, and those who cannot
afford the suggested donation may give less.
No one is denied service if he or she is unable to contribute.
All contributions can be given in confidence in the envelopes provided by
the Aging Unit.
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