Nutrition Program

Your County Aging Unit at Work for You

Home Contents

Board Of Directors
Benefit Specialist Services
Nutrition Program
Transportation
Volunteer Opportunities
Caregiver Support
Senior Centers
Information & Assistance
Information Request Form
News & Related Links

Dining Center Locations

Meal Reservations

Meals on Wheels

Meal Requirements

Funding

 

Nutritious Meals

An Apple A Day

Warm Bread

Ashland County’s Nutrition Program began in 1976.  Today, the program provides nourishing meals, companionship, and connections to services that promote independent living.  Hot nutritious meals are provided for people 60 or older and their spouses, regardless of age.  Meals are provided at five meal sites located in Ashland, Mellen, Glidden, Butternut, and near Marengo.  Each dining center reflects the flavor of the community in which it is located.  In addition to getting delicious meals with home-cooked flavor, each site provides opportunities to meet new people, renew old friendships, and keep abreast of programs and issues.  Meals on Wheels are provided to individuals who are unable to attend the dining centers and who meet other eligibility requirements.  A menu for the dining centers is published weekly in the Ashland Daily Press.

DINING CENTER LOCATIONS

ASHLAND 
Senior Center
400 Chapple Avenue
715.682.4414
Monday - Friday
11:30 a.m.

GLIDDEN 
Senior Center
715.264.3682
Monday-Wednesday-
Thursday
11:30 a.m.

MARENGO
St. Paul's Church
Route 1, Box 126
715.278.3271
Monday-Wednesday-
Thursday
11:30 a.m.

BUTTERNUT
Brookside Senior Apts.
RFD 3
715.769.9417
Monday-Wednesday-
Thursday
11:30 a.m.

MELLEN
Senior Center
136 E. Bennett
715.274.8251
Monday-Wednesday-Thursday
11:30 a.m.

Back To Top

Meal Reservations

Reservations can be made with the site manager of the dining center you plan to attend or by calling our office at 715.682.4414 by 2:00 p.m. the day before you plan to attend.  New faces are always welcome! J 

Back To Top

Meals On Wheels

Meals on Wheels are available Monday through Friday in Ashland, and Monday, Wednesday and Thursday in other parts of the county to homebound individuals who are 60 and older.  Friendly volunteers deliver meals to your home. 

Back To Top

Meal Requirements

Meals are certified by a registered dietitian and follow the U.S. Surgeon General’s recommendations.  Each meal provides 1/3 of the U.S. Recommended Daily Allowances for adults.

Each meal contains:

bullet3 oz. of protein from meat or a meat alternate such as cheese or eggs, or 2 oz of protein if it is in a casserole
bulletTwo ½ cup servings of fruit and/or vegetables
bulletOne serving of bread or a bread alternate such as rice or pasta
bullet 8 oz. of milk
bullet 4 oz. serving of dessert

All meals are prepared with little or no added salt and contain less than 30% of calories from fat and less than 10% of calories from saturated fat.  Each meal includes a good or excellent source of Vitamin C and at least three meals per week contain an excellent source of Vitamin A. We serve 1% milk.

Back To Top

Funding

Because the Nutrition Program is funded with Older Americans Act (OAA) monies, we are not able to set a price for meals. However, the OAA believes in giving participants an opportunity to share in the cost of their meal.  The suggested donation is $2.00 per meal.  Those who can afford to contribute more may do so, and those who cannot afford the suggested donation may give less.  No one is denied service if he or she is unable to contribute.  All contributions can be given in confidence in the envelopes provided by the Aging Unit.

Back To Top

© 2002 Ashland County Aging Unit, Inc. - All Rights Reserved
Technical trouble? Contact our webmaster
Website Design proudly crafted by nowela   Email

Last modified: August 19, 2002